I started baking during the pandemic.
I had some extra time and wanted to try something new. Getting baked goods wasn’t always convenient either, so I figured I’d try making them myself.
Some things turned out great. Some really didn’t. But I kept baking, and it’s become something I look forward to, especially when I get to bake with my kids.
That’s where Whiskwear came from.
I wanted to make a place for the things I find funny and relatable about baking - the little victories, the experiments, the mistakes, and all the things that happen between the recipe and the finished bake.
Whiskwear is for people who simply love to bake.